FOOD ALLERGIES & INTOLERANCES:

Customers are advised to let our staff know if they have any specific ALLERGIES before ordering their meals to allow them to avoid any type of allergic reaction.

LIST OF 14 FOOD ALLERGIES•

• CELERY (i.e. celeriac)

• CEREALS (i.e. gluten)

• CRUSTACEANS (i.e. shellfish)

• EGGS (i.e. pasta, mayonnaise, mousses, sauces, pastries, pies)

• FISH (i.e. seafood)

• LUPIN (i.e. flour)

• MILK (i.e. dairy products)

• MOLLUSCS (i.e. mussels, squid)

• MUSTARD (i.e. salad dressing sauces, meat products)

• NUTS (i.e. pesto, dressing sauces, bread, crackers, deserts, ice creams, salami, mortadella, oils, marzipan almond cakes)

• PEANUTS (i.e. desserts, sauces, oils)

• SESAME SEEDS (i.e. breadsticks)

• SOYA (i.e. desserts, meats, sauces, vegetarian products)

• SULHUR DIOXIDE (i.e. dried fruits, meat products, soft drinks, vegetables, beer, wine)